Cooking Equipment
Three Compartment Sink
Description:
90.5”L X 23.5”W X F34”/B43”T
Additional Information:
Useful for scullery area of remote kitchen for off-premise catering. Simply hook up a garden hose from a water source to the sink and water will dispense through the faucet. Hot water is only provided if the water source is heated. It has a 1 3/4” PVC drain pipe which requires connection to a drain or gray/black water holding tank (not included).